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“Halli Mane” (halli = village, mane = home) is a restaurant in Malleshwaram known for its true Karnataka cuisine. It represents a rural insight from the urban world of karnataka state, indeed a very modern “village house” serving the traditional flavors. We tried the meals (served on banana leaf) and I loved the akki roti (made from rice flour), streaming hot rice with anna saaru (tomato rasam) and fantastic mosaru anna (curd rice) served with salted mango pickle…contrasting with some north Indian breads (kulcha and rotis ) with kurma sabji followed by rasagulla, vanilla ice-cream and a banana…
“Halli Mane” (halli = village, mane = home) is a restaurant in Malleshwaram known for its true Karnataka cuisine. It represents a rural insight from the urban world of karnataka state, indeed a very modern “village house” serving the traditional flavors. We tried the meals (served on banana leaf) and I loved the akki roti (made from rice flour), streaming hot rice with anna saaru (tomato rasam) and fantastic mosaru anna (curd rice) served with salted mango pickle…contrasting with some north Indian breads (kulcha and rotis ) with kurma sabji followed by rasagulla, vanilla ice-cream and a banana…
4 comments:
How awsome-served on Banana Leaf!
Served on a banana leaf in a stainless steal dish! Brings me back to Bangalore in March! Delicous photo~!
M feeling hungry now :D
Looks very tempting ... :-)
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