Hot Bajji i.e.Pakora's....
It is is a type of Indian cuisine created by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chilli, dipping them in a batter of gram flour and then deep-frying them. They are usually served as snacks or appetizers.
They are mostly eaten as starters in restaurants. When onions are so fried they are also known as onion bhajia, or Pakoda. Here is the recipe…
3 comments:
Wow. Yummy...I still remember road side bajji shop I used to visit daily in Sampige road , Malleswaram during my good old Bangalore days...
Thanks, could't resist myself picking few from the lot. It was tasty!!
The thought of having some of those with the Chillies inside, is making my mouth water! Yummy-ness!
Cheers!
-Robert
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