Saturday, May 09, 2009

Obbattu again….

One recommendation from my visiting guests was to taste the holige / Obbattu. This sweet is prepared with wheat flour ( Maida), grind jaggery,coconut and dal make a fine thick paste which is stuffed insiude the maida roti and served with lots of ghee. The food street came to my recue with hot Obbattu served…