Chutneys and sambar served at my favorite weekend breakfast joint, Pongal in Jeevan bhima nagar…the flavors and the taste is simple yet mouthwatering! After the items ordered are served, these chuneys and sambar is kept on each table and served unlimited!!
how i would like to taste these nice preparations!!!! Would u tell me how to prepare and what do we need for the recipe???
Suni Réunion Island
This is making me very hungry!!
slurp slurp !!
Well, can we have some more information about those mouthwatering sauces??
I like curry very much, one lokks like it has a lot, isnt it?
Brings back memories of my 4 weeks in Bengaluru! Delicious shot! Dhanyavadagalu
Suni, search google. Raj does not provide a recipe service.
Dost, you said slurp slurp. I say disgusting.
Lemon, this is not curry. Curry is normally associated with North Indian cuisine.
Hi Leif, I like your new blog.
Suni, not sure how they make it, when i hop to different outlets the taste differs...cooking is an art and duplication is challenging!! forgeries die their own death!!
Ami, I just had on more on behalf of you!! slurp!
Lemon, the curry you refer is called sambar...
Rupashri ...thx...I do!!
Leif, good start on your blog, keep up the pace!!
Radman, slurping get yummy when balanced with tangy taste...I eat with my mind!! thx ...been long to read to in here!!
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