Saturday, June 17, 2006
Annachi specializes in Chettinad cuisine from the state of Tamil Nadu. Many a chettinad cook has melted the palates of international clientele, they woo: at their entrepreneurial restaurants. Chettinad food, now is one of the many reasons why people get to know Chettinad. Chettinad food is essentially spicy, with a standard full meal consisting of cooked dhal, eggplant (brinjal) curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram.