Wednesday, June 03, 2009

Dosa artisans…

Making Dosa is an art, and quite a few had made it a point to master that in the city. Perhaps the street food vendors top the charts for faster, consistant yet tastier varieties..

3 comments:

Hilda Wed Jun 03, 05:36:00 PM GMT+5:30  

How different is dosa from chapati? I've had chapati many times, but never dosa.

Asha Wed Jun 03, 08:02:00 PM GMT+5:30  

Just back home from B'lore, did visit "Thindi Beedi" at V.V.Puram.. loved it, thanks to you!:)

Rajesh Dangi Thu Jun 04, 10:39:00 AM GMT+5:30  

Hilda, They are different as chapattis are made from wheat flour whereas dosa’s use rice flour ( partly fermented) ….

Asha, I am becoming addicted to this place and been visiting almost twice a month ….

Thanks...keeps me going!!