Give me Red!!

Quite a usual sight in the market to spot these Red Bananas, a variety with reddish-purple skin and slight raspberry-banana flavor. Best eaten soft, but not bruised. Few people say it generates lot of body heat and a bit heavy to digest compares to ‘yellow’ bananas..
The 'Red', 'Red Spanish', 'Red Cuban', 'Colorado', or 'Lal Kela' banana may have originated in India but found in few other countries too…