Saturday, April 28, 2007

Gateway Dinner...

Friday evening's when most of the 'wine and dine' places are flooded, few gateways like Taj Gateway offers a 'true' gateway to unwind yourself from busy week schedule, we tried 'Karavali' restuarent offering authentic Kerala food along the candle lit ambience...

The experience was really nice, with good food, great service. The food we tried was 'Idiappam', 'Neerdosa' with alleppy fish curry and mangalorean chilli chicken... yum!

idiappam, with fish and chiken stew ....served on banana leaf...

Address
Gateway Hotel on Residency RoadNo 66Residency Road Bangalore 560 025 Karnataka India Tel: (91-80) 66604545 Fax: (91-80) 66614542 Email: gateway.bangalore@tajhotels.com

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6 comments:

julia Sat Apr 28, 12:49:00 PM GMT+5:30  

Good,I like to use banana leaves for serving when I get a chance, saw this in books, but the banana trees spread and were chopped out, but I will try to grow them as pot plant

Abraham Lincoln Sat Apr 28, 06:06:00 PM GMT+5:30  

Very nice photography and explanations.

I posted information about codes that might interest you.

Abraham Lincoln
Brookville Daily Photo

Anonymous Sun Apr 29, 01:13:00 AM GMT+5:30  

Thanks for the pictures.

Lucky you, when I ate there last year, they just served in ceramic plates. Wish it was a Banana Leaf.

We tries the 'Neer Dosa' too and man it was expensive but tasty. Cost 1000 Rs (approx $18).

Nice hotel, stayed there once as well and excellent location.

Alan Sun Apr 29, 04:55:00 AM GMT+5:30  

The dinner on the banana leaf looks very tasty.

Rajesh Dangi Sun Apr 29, 07:55:00 PM GMT+5:30  

Thanks, keeps me going!!

Course Tue May 01, 03:53:00 AM GMT+5:30  

Never heard idiappam and stew together! Nice version.
and Idiappam and Neer dosa together - wow! that's a melange of culture.