Thursday, March 01, 2007
For avarage indian this delicacy is unique, and MTR with their mastery over the south indian food add more magic into them!! I tried the same with my few metblogger friends and was a fun time!!
Gulab jamun (gul-aab jaa-mun) is a popular Indian sweet dish comprised of fried dough (made of condensed milk solid and very little flour) in a sugar syrup flavoured with cardamom seeds and rosewater or saffron. It may have originated from eastern India (Orissa and Bengal).
here is the recipe for those who wish to try this at home...