Roomali Roti...
The `Roomali Roti' is suggestive of the scarf or handkerchief like appearance of this bread. Shaped without rolling on a board and cooked on a convex iron griddle, this bread is very special to Bangalore, specially it it is part of north Indian The `Roomali Roti' is suggestive of the scarf or handkerchief like appearance of this bread.
Shaped without rolling on a board and cooked on a convex iron griddle, this bread is very special to Banglaore if it is part of north indian cuisine. The fine texture of the bread makes it an excellent accompaniment for delicate kebabs and kormas. .
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove ...
Checkout the receipe....
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove ...
Checkout the receipe....
7 comments:
Nice to visit your blog, Rajesh Dangi! Your photos are so intense and full of vividness!
I'm glad that I found your blog! I also enjoyed the wonderful flower photos on your other blog. I toured the subcontinent during the summer (hot! hot!) of 1986 on a Fulbright for teachers and recall Bangalore as a lovely city. India is a highly visual treat for any traveller! I shall enjoy coming back to your blog for more visits!
I feel hungry. I did not know about this way of making bread. It must be crispy and good to accompany all kinds of ingredients.
cela me rappel le clip de Laurent Garnier "the man with a red face"...
ton blog est trés cool...
Thanks Alice...
Lovely shot and very tasty food. Such skill as well.
thank you..
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